CHAMBRES FROIDES DE RÉFRIGÉRATION, QUALITÉ GARANTIE
Choose from our wide variety of refrigeration chambers for your business or company. We have predefined measurements and a wide variety of options where you can choose and find the camera that best suits your needs.
The refrigeration chamber is a thermally isolated space, hermetically sealed to maintain the appropriate levels of temperature and humidity required for preserving food or other products that require refrigeration.
The interior temperatures are lower than those recorded outside, and the cooling system is controlled through instruments that allow adjusting the temperature according to the product to be refrigerated.
For restaurants and hospitality businesses, a refrigeration chamber is indispensable. However, its use extends beyond that, offering specialized chambers for preserving genetic material, chemicals, or biological material.
Sale of Cold and Refrigeration Chambers
Refrigeration chambers are the perfect solution for preserving products that require temperatures up to 0°C. The sale of cold and refrigeration chambers can be manufactured as prefabricated modular units or custom-made according to the customer's specific requirements.
The sales proposition for these chambers focuses on a design with state-of-the-art technology that adheres to energy efficiency criteria. The available line of refrigeration chambers for sale consists of a wide range of products. The sale of these refrigeration products is personalized for each customer with prompt and efficient service, key factors that highlight a service focused on providing timely refrigeration solutions to the customer, where the products have a good price-quality ratio.
The refrigeration chamber allows the storage and preservation of various types of goods. It can be used at commercial, industrial, or domestic levels, and its use is extensive due to the versatility it offers for preservation.
These types of chambers have insulation and temperature capacity that allows for good preservation results, and their manufacturing material ensures that products maintain their natural physical and chemical characteristics. Regarding the refrigeration system, it is chosen based on the preservation requirements of the product to be stored. The following factors are decisive for the appropriate type of chamber:
Temperature difference between the entry and maintenance temperatures
Product storage time
Difference in temperature between the interior and exterior of the chamber
It is worth noting that these products have different price ranges, with the minimum price being 1900 euros and the maximum potentially exceeding 10000 euros. The price reference depends on the size of the chamber and its equipment.
The technology used for the manufacturing of refrigeration chambers is state-of-the-art, and it is important to know the characteristics of the chamber before purchasing, as its functionality varies depending on the type of storage.
To be successful in purchasing a refrigeration chamber, the price-quality ratio must be taken into account.
At What Temperature Should a Refrigeration Chamber Be?
A refrigeration chamber, cold storage room, cold room, or cool room is a refrigerated space used in commercial, industrial, and scientific settings. In other words, they are refrigerators or freezers for various purposes in these types of industries or commercial sectors. They come in many sizes or capacities measured in feet, centimeters, or cubic meters, and as they are used for a wide variety of purposes, there are four different models according to temperature. In terms of dimensions, they vary greatly, with small ones for businesses like bakeries and small supermarkets, and huge ones like rooms designed to work or store goods. The degrees at which a refrigeration chamber should be maintained range from 0 to 12 degrees Celsius. There are also freezing chambers that have temperatures ranging from 0 to -30 degrees Celsius.
What Is a Refrigeration Chamber?
Refrigeration chambers are refrigerators with temperatures that vary depending on the products to be stored in them. They should be distinguished from freezing chambers, temperature reducers, and freezing tunnels. Refrigeration chambers do not freeze; they maintain low temperatures ranging from 0 to 12 or 14 degrees Celsius. Therefore, they are used for storing fresh, but not frozen, products. They are used for various beverages, fruits, vegetables, dairy products, sausages, and non-frozen meats in supermarkets, bakeries, and hospitality businesses such as restaurants and hotels, among others.
How Does a Refrigeration Chamber Work?
A refrigeration chamber is a larger refrigerator used in commercial or industrial settings. However, its operation is similar to that of a domestic appliance. It has similarities, even, with air conditioners and climate control systems. All of this is due to the fact that it has a motor, a compressor, a fan, a refrigerant reservoir (which can be gas or liquid), a thermostat, and a system of pipes to absorb and expel cold and humidity. These systems work with integrated refrigeration systems that take in the heat that enters when the chamber is opened and release it to the exterior. This is how the chamber remains refrigerated, and the thermostat ensures a constant temperature.
How to Organize a Refrigeration Chamber?
Obviously, everything will depend on what needs to be stored in it. Generally, it is used (as already mentioned) for vegetables, cheeses, milk, and other beverages and sausages. Depending on the business, there are usually refrigeration chambers for each type of product. But if it is a small establishment and only one or two refrigerators are purchased, they should be organized as follows: Sealed bottles that do not spill liquid should be placed on the top. Cheeses, sausages, or dry or packaged products should be placed just below. Containers or products that may spill or release liquid should be placed at the bottom. All of this is done to avoid cross-contamination from spills.
How to Clean a Refrigeration Chamber?
The ideal situation is to have a refrigerated space to place everything that the refrigeration chamber contains when cleaning it. This way, the cold chain is not broken, which is serious because it affects each product, its quality, hygiene, and allows the proliferation of potentially harmful bacteria. After that, remove the grids or shelves and clean each part of the refrigeration chamber with a damp cloth. Depending on what the chamber contains, it should be cleaned with water and vinegar or chemical cleaners with a pH between 4 and 9. The grids can be washed with hot water for disinfection purposes.
How to Connect a Refrigeration Chamber?
It may seem like a silly question, but it is not. It is not just a matter of plugging it into the power outlet. Other factors must be considered. The place intended for the installation of the refrigeration chamber must be appropriate for its installation and have a space of 15 to 20 centimeters on each side to allow it to "breathe." Refrigeration chambers should be placed on a smooth, non-slip, resistant floor that does not have leaks or retain moisture. Wooden floors are not recommended unless a cover is used for proper insulation.
How Many Watts Does a Refrigeration Chamber Consume?
Most refrigeration chambers currently available on the market are low-consumption units. In this regard, the energy consumption is usually between 15 and 16 kilowatt-hours per cubic meter of size. Older refrigeration chambers from just ten or fifteen years ago tend to be close to 28 or 30 kilowatt-hours per cubic meter. Now, if the value is expressed in liters and refers to horizontal refrigerators with a glass door and capacities ranging from 50 to 700 liters, they can consume 0.0131 kilowatt per liter in a 24-hour period.
What Is Stored in a Refrigeration Chamber?
Refrigeration chambers do just that: refrigerate. Therefore, they do not freeze. Their main objective is to maintain the freshness of food and beverages. The chambers that keep products frozen are the freezing chambers, temperature reducers, and freezing tunnels, which have temperatures below 0 and up to -30 degrees Celsius. Refrigeration chambers have temperatures between 0 and 12 or 14 degrees Celsius, usually below 10 degrees Celsius, and are used to store fruits, vegetables, greens, dairy drinks, juices, soft drinks, eggs, cheeses, sausages, and anything that requires refrigeration without freezing. The time you can spend in a refrigeration chamber depends on the type of refrigeration chamber: Refrigeration chambers: they only refrigerate and do not freeze. Their temperatures range from 0 to 14 degrees. Six hours a day with breaks of 10 minutes every two hours. Freezing chambers: they are for meats, fish, seafood, and anything that needs to be frozen. Their temperatures range from 0 to -30 degrees Celsius. Six hours a day with breaks of 15 minutes every hour. Temperature reducers: they are used when the temperature must be drastically reduced from very hot (around 90 degrees Celsius) to very cold (2 or 3 degrees Celsius). Six hours a day with breaks of 15 minutes every hour. Freezing tunnels: they are highly specialized installations that freeze goods down to -30 degrees Celsius. Six hours a day with breaks of 15 minutes every 45 minutes.